I’ve recently become fascinated with cupcakes. And can you blame me? It’s a cupcake world. I began noticing this when I moved within a few blocks of Love Cafe, where I could get a coffee and a CakeLove cupcake to make studying a little less of a chore. Then A started singing the praises of Georgetown Cupcake (who is rumored to sell out of cupcakes almost daily), and I noticed that a Hello Cupcake was going in near my Metro station. And finally, while browsing the Anthropologie in Seattle, I saw it: a book filled with cupcake recipes and lovely photography for only $10.
I bought it, drooling over pages of delicious sounding recipes, and planning my career as a famous cupcaketeer (this was pre-sheep/llama farm plans).
And now this wondrous book is at A’s house.
And A is out of town.
And his birthday is in less than 48 hours.
So I decided it was time to consider my options:
a. Break into his apartment for a rescue operation.
b. Return to my roots–Betty Crocker Funfetti
c. Find a recipe from a blogger I trust
I ended up going with d. none of the above, also known as, d. Use a recipe from celebrity you adore who evidently has a knack for making delicious cupcakes. That’s right. I headed to Harris Teeter, Amy Sedaris Cupcake Recipe in hand. And $25 (I was out of even the most basic of ingredients) and 1.5 hours later, I had myself 23 (filled the first batch a teeny tiny bit too full and falling just short of the recipe intended 24) rather successful made-from-scratch cupcakes on my hands. I’ll let you know how the icing phase goes tomorrow…
I could see this obsession taking me places. Forget novel writing and quilting–it’s the life of a pastry chef for me.